We are thrilled to launch our latest culinary venture, situated in the heart of Birmingham’s stunning Mailbox complex overlooking the serene water canal. The restaurant boasts a breath-taking design, with an open kitchen concept that showcases our state-of-the-art charcoal ovens and dry aging cabinets. Our skilled butchers meticulously handpick and prepare the finest cuts of meat, ensuring that each plate is served with unparalleled freshness and flavour. Using a combination of charcoal and cherry wood, we add a touch of unique smokiness to our dishes that sets us apart from the rest. Complemented by our inventive and delectable side dishes, with locally sourced ingredients, our menu promises a culinary experience that will leave you coming back for more.
At EN Steak, we take great pride in sourcing only the highest quality meat from award-winning farms right here in Herefordshire, as well as certified Japanese Wagyu that boasts the finest cuts of Kobe beef. Our commitment to excellence ensuring that every bite you take is bursting with flavour, tenderness, and juiciness.
Our cocktails, alcohol or not, are designed by our in-house mixologists that utilise an array of innovative ingredients, including our signature handmade syrups, to create imaginative blends that will revitalize your palate. Whether you’re a seasoned connoisseur or an adventurous newcomer, our elegant elixirs are sure to impress and delight.
EN Steak offers a culinary experience that marries fine dining with accessibility, as we believe that exquisite cuisine should be enjoyed by all. Our menu features only the highest quality ingredients, and our passionate team is dedicated to providing impeccable service that will leave a lasting impression. At EN Steak, we take great pride in delivering an unforgettable dining experience that embodies our commitment to excellence and passion.
Join us at our new home and experience the essence of EN!