Level 2

Dil Se, which means ‘from the heart’, focuses its culinary journey on Southern India, with a particular emphasis on Kerala, a state on India’s tropical Malabar Coast, which has nearly 600km of Arabian Sea shoreline. Hence, the cuisine is heavily influenced by fish and coconut dishes.

The stylish, 100 cover restaurant houses three distinct sections across the 4,500 square foot space – a formal dining area, a cosy space for the Dil Se’s speciality Bombay Brunch and private booths with LED lights to create a relaxed ambience.

The gleaming interior reflects a stylish, contemporary vibe with an opulent gold marble bar, textured granite wall features, floral decorations, and eye-catching lighting.