14th January 2020
If you’ve blown the budget over the festive break, Harvey Nichols Birmingham ensures you can still enjoy a little indulgence with its Winter Market Menu with two courses and a specially-created cocktail for £19 or three courses and a cocktail for just £23.
The new menu will be available throughout January, February and March* and includes seasonally-led dishes created by Head Chef Stewart Mackie and his team including classic tuna Niçoise salad, wild mushroom and celeriac cannelloni, or beef and pork burger; while sweet treats include crème brûlée and blackberry pavlova.
To perfectly compliment your meal, there’s a choice of two cocktails – the Quetz, made from Patrón Silver Tequila, Italicus liqueur, Harvey Nichols Sauvignon Blanc and London Essence ginger beer; or the Sophia with Grey Goose vodka, Martini Fiero and London Essence rhubarb and cardamom soda water.
WINTER MARKET MENU AT HARVEY NICHOLS BIRMINGHAM
Soup of the day
Beetroot carpaccio, popcorn, wasabi and goats’ cheese
BBQ chicken croquettes
Tuna Niçoise salad, black olives, boiled egg, little gem lettuce, chives, tomatoes, green beans, spring onion and house dressing.
Wild mushroom and celeriac cannelloni with Tuscan salad
Beef and pork burger, bacon, Applewood cheese, dill pickle, tomato, little gem lettuce and skinny fries (£3 supplement)
Tandoori chicken flatbread, cucumber, coriander, chilli, red pepper and paneer cheese
Gluten-free chocolate brownie with cherry ice cream and roasted white chocolate
Crème brûlée and biscotti
Blackberry pavlova and sorbet
The Harvey Nichols Winter Dining menu is available from now until the end of March (excluding February 14) and is served Monday to Thursday, 12pm-7pm; Friday 12pm-10pm; and Saturday, 5pm-10pm. Please call 0121 616 6028 or email [email protected]. You can also book online at harveynichols.com. *Terms and Conditions apply.