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20th July 2016

Wine, dine & sunshine at Harvey Nichols

If you’ve blown the budget on your summer holidays, this tasty deal from Harvey Nichols means you can enjoy dining out without the ouch! The luxury Mailbox store launches its Summer Dining promotion this week, with a delicious three-course meal and cocktail for just £22.

Available from today until the end of August, this special offer allows you to dine in style with friends and family without breaking the bank.

The menu features three starters, three mains and three desserts and has been created by Head Chef Mark Walsh using the best seasonal ingredients, many sourced locally. As well as the three courses, diners can enjoy a complimentary Bacardi Crush – a refreshing combination of Bacardi rum, Finlandia vodka, lemon juice, grapefruit juice and a dash of ginger ale.


 

WINE, DINE & SUNSHINE: Three courses and a Bacardi Crush cocktail for £22.

Tomato jelly, apple, frisée salad (v)

Smoked eel, horseradish, new potatoes

Chicken liver parfait, beer-pickled shallots


Tandoori chicken masala, red split peas, minted carrots

Coley, quinoa, aromatic tomatoes, green beans

Potato gnocchi, broccoli, sweetcorn (v)


Lemon posset (v)

White chocolate tart, marmalade ice cream (v)

Summer berry trifle


 

The Summer Dining Menu is served until August 31, Tuesday to Friday, 5pm-10.30pm; Monday from 5pm-7pm; and Sunday, 6pm- 10pm. For more information or to make a reservation, please call 0121 616 6028 or email [email protected]. You can also book online at harveynichols.com. *Terms and Conditions apply

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