Vegan Feasts And Meat-Free Treats

From great-tasting burgers to superfood salads, our range of vegan food on offer is so good that even the most committed carnivores have been spotted tucking into all that plant-based goodness. So whether you’re a fully-fledged veganista (yes, as in fashionable vegan!) or a full-on meat-eater here’s our pick of our favourite dishes from our restaurants and bars … Only at Mailbox

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VEG OUT AT HARVEY NICHOLS

Harvey Nichols Birmingham makes vegetables the star of the show with the launch of its new vegan dishes. To encourage diners to experiment with new flavours, Head Chef Stewart Mackie and his team have created a range of mains for the Brasserie menu using seasonal ingredients. Tuck into butternut squash superfood salad with grilled courgette, quinoa, baby spinach, avocado, edamame beans, pomegranate and lemon dressing; or sous vide aubergine with red pepper tagine, sweet potato and apricot.

For more information or to make a reservation, call 0121 616 6028 or email [email protected]. You can also book online at harveynichols.com

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INDIAN STREET FOOD AT INDICO

Spice up your lunch time or evening with a selection of vegan dishes at Indico. The dedicated plant-based menu features starters, street food chaats, mains, sides and desserts. To get your mouth-watering, choose from pani puri, puffed, hollow pastry-pockets, served with seasoned potatoes and a cooling mint-flavoured; classic deep-fried aloo pyaz ke pakora fritters made from spiced potatoes, onions, spinach, green chillies and coriander; and Punjabi choley, chickpeas made the Punjabi way in a masala spiced onion and tomato sauce.

For more great-tasting vegan dishes click HERE 

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PIZZA EXPRESS VEGAN MENU

If you love pizza as much as we do, head to Pizza Express at Mailbox to enjoy a selection of vegan alternatives. Plump for the Giardiniera with artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a classic base; or there’s the Calzone Verdure with roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic and topped with rosemary. There are new starters and desserts too.

For more details and to see the new menu click HERE 

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GREEN GOODNESS AT ALUNA

Aluna’s range of meat-free feasts will make even the most carnivorous amongst us green with envy. For starters, there’s chilli and spinach gyoza dumplings with spring onion and chilli soy dressing; or the delicious-sounding edamame and tofu croquette. Mains include garlic aubergine cooked in Shaoxing wine, soy, sesame, ginger and garlic, and served with jasmine rice

To check out the menu click HERE 

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START YOUR EVENING WITH A MOCKTAIL AT CHEZ MAL

For a virtuous night out sip your way through the non-alcoholic cocktail menu at Chez Mal at Malmaison. Choose from a Dry G&T made with Seedlip Gin and Fever-Tree light tonic; the Sparkling Blood Orange Mimosa with blood orange purée, Copenhagen sparkling tea; and the Resolution Sour mixed with lemon juice, elderflower cordial, blueberries, kiwi fruit and egg white.

FANCY WINNING A MEAL FOR TWO AT HARVEY NICHOLS?

TO ENTER CLICK HERE