15th January 2020
Feel the love this Valentine’s Day and enjoy three courses of indulgent food at Harvey Nichols Birmingham. Served in the store’s elegant Brasserie, the special menu has been created by Head Chef Stewart Mackie to ensure diners celebrate the most romantic day of the year in style.
Guests can tuck into mouth-watering dishes including lobster taco with caviar crème fraiche and a shellfish dressing; butter curry monkfish tail with rice and flatbread; fillet of beef Rossini; and salted caramel chocolate fondant with coffee ice cream for £45 per person to include a glass of Harvey Nichols Brut Champagne or £60 per person with a bottle of Harvey Nichols Rosé Champagne.
HARVEY NICHOLS VALENTINE’S DAY MENU
Three courses and a glass of Harvey Nichols Rosé Champagne – £45 per person
Three courses and a bottle of Harvey Nichols Rosé Champagne to share – £60 per person
Spiced butternut squash soup (ve)
Chicken and rabbit terrine, roast onion
Lobster taco, caviar crème fraiche, shellfish dressing
Fillet of beef Rossini, spinach, jus
Butter curry monkfish tail, tenderstem broccoli, rice, flatbread
BBQ leek, truffle egg yolk, watercress, celeriac crisp and pickle, toasted yeast (v)
Salted caramel chocolate fondant, coffee ice cream (v)
Lemon and raspberry delice, white chocolate
Mango Pavlova, passion ripple ice cream (v)
The Harvey Nichols Valentine’s Menu will be available Friday February 14 and Saturday February 15 from 12pm-10pm. To make a reservation or for more information please call 0121 616 6028, email [email protected] or book online at harveynichols.com.