11th August 2016
Despite a slow start, summer 2016 is sticking around. This week’s Pick of the Week shines a spotlight on Harvey Nichols and its Summer Dining Promotion, available until the end of August.
Head Chef, Mark Walsh, has designed an exquisite seasonal menu to choose from, all for just £22:
Tomato jelly, apple, frisée salad (v)
Smoked eel, horseradish, new potatoes
Chicken liver parfait, beer-pickled shallots
Tandoori chicken masala, red split peas, minted carrots
Coley, quinoa, aromatic tomatoes, green beans
Potato gnocchi, broccoli, sweetcorn (v)
Lemon posset (v)
White chocolate tart, marmalade ice cream (v)
Summer berry trifle
Pick of the Week is where we showcase the best things to eat, drink, wear, see and do at the Mailbox. Check back each week to find out what’s next!
The Summer Dining Menu is served until August 31, Tuesday to Friday, 5pm-10.30pm; Monday from 5pm-7pm; and Sunday, 6pm- 10pm. For more information or to make a reservation, please call 0121 616 6028 or email [email protected]. You can also book online at harveynichols.com. *Terms and Conditions apply