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29th April 2016

Pick of the Week – 16 – Prix Fixe Dining at Harvey Nichols

Enjoy luxury dining at Harvey Nichols with the launch of its new Prix Fixe menu. Tuck into two courses for just £18 or three for £22 and tempt your tastebuds with a range of dishes including scorched Provençal squid, Oxsprings ham and olive tapenade; Loch Duart salmon, crushed new potatoes and sweet and sour tomatoes; or crispy duck salad served with compressed watermelon, pomegranate and chilli.

The special menu is available from Sunday through to Thursday before 7.30pm. To make a reservation or for more information please call 0121 616 6028, email [email protected] or book online at harveynichols.com.

Pick of the Week is where we showcase the best things to eat, drink, wear, see and do at the Mailbox. Check back each week to find out what’s next!

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