20th April 2016
Feeling hungry? This week’s Pick of the Week is the perfect dish to suit the current spell of sunshine in Birmingham!
Currently on the lunch menu for April, as well as the Early Evening Menu at Côte Brasserie, this Chicken and Roquefort Salad is ideal to enjoy on the canalside terrace. Made up of chicken, endive and baby gem salad with Roquefort, walnuts, French beans, croutons and a mustard dressing, this is a tried and tested favourite that we definitely recommend.
Take our word for it, and book your table now.
Pick of the Week is where we showcase the best things to eat, drink, wear, see and do at the Mailbox. Check back each week to find out what’s next!