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11th January 2016

Pick of the week – 01 – Bavette Steak at Harvey Nichols

New for 2016, each week we’ll be bringing you our top picks. Whether it’s cocktails, dishes, beauty, fashion or film, our Pick of the Week feature will be your place to come for the best things to eat, drink, wear, see and do at the Mailbox.

This week, we’re loving the Winter Feast menu at Harvey Nichols, offering three courses and a seasonal cocktail for just £20.

Our favourite dish from the menu has to be the delicious seared bavette steak with Parmentier potatoes, oyster mushrooms and creamy butternut purée.

Available until Thursday 11th February (Monday to Sunday 6pm – 10pm), this special offer is guaranteed to lift those January blues without breaking the bank.

Join the Mailbox Club to get access to exclusive promotions, discounts and exciting events.

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