23rd February 2021
Harvey Nichols is delighted to be teaming up with Antona at Home bringing fine dining and wine pairings into customers’ home kitchens, with the launch of their collaboration. Working with Michelin-star chef patron Andreas Antona, of Simpsons and The Cross at Kenilworth, Harvey Nichols brings you weekly wine pairings for his Antona at Home meal kits.
Antona at Home was created in the wake of Covid-19 and its impact on the hospitality industry. With both Simpsons and The Cross at Kenilworth closed, Andreas Antona wanted to diversify their offering so that they could continue doing what they love – cooking and serving delicious meals – whilst keeping their talented team in work.
The Antona at Home team have more than 25 years experience of sourcing and building relationships with fantastic producers and suppliers who all share their passion for provenance and sustainability.
Antona at Home chefs are classically trained with creative minds. Wearing their Michelin stars with pride, you can be confident that all of the food is sourced and prepared by skilled and careful hands.
Harvey Nichols Wine Specialist Michael Tully has worked with the Antona at Home team to curate bespoke wine pairings for their weekly menus. With Antona at Home and Harvey Nichols, you can enjoy Michelin standard restaurant meals, paired with expertly picked wines in the comfort of your home. Michael is a certified sommelier, with a wealth of experience both in the UK and overseas, with previous roles at Michelin staffed The Kitchin Restaurant in Edinburgh, Anantara Resort in Oman, TreeHouse Villas in Thailand and Black Sheep Restaurants in Hong Kong.
For more information about the weekly menus and wine pairings, and to order please visit Antona at Home https://www.antonaathome.co.uk/