8th June 2016
This Father’s Day, there’s no better place to treat dad than at Harvey Nichols.
A special Father’s Day menu in the restaurant features childhood favourites such as sardines on toast, roast beef and Yorkshire puddings, and sherry trifle. Created by Head Chef Mark Walsh, it will be served in the stylish restaurant here at the Mailbox from noon on Sunday March 19.
That’s not all, Father’s Day is the perfect time to spoil your dad with the most stylish of presents, courtesy of Harvey Nichols. From super chic socks and luxe menswear accessories to the latest grooming products and trendy tech, there’s a whole host of great gift ideas this Father’s Day: