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24th March 2016

Easter Dining at Harvey Nichols

This Easter, tear yourself from that pile of chocolate eggs and enjoy delicious dining at Harvey Nichols Birmingham. Perfect for family catch-ups or lunch with friends, the bank holiday menu features a three course meal – served on March 25-26 – or a more relaxed brunch – on March 28 – that’s sure to crack even the most hard-to-please foodies.


EASTER DINING – THREE COURSES FOR £25
Served from 10am-10pm on Friday March 25 and Saturday March 26. Add a glass of Prosecco for £5 or a glass of Champagne for £10.

Chicken liver parfait, Madeira jelly, toasted brioche and onions
Smoked salmon, gherkins, quail egg and lemon gel
Celeriac and apple soup with walnut oil

Braised blade of Hereford beef, caramelised onion purée, roast onions
Loch Duart salmon, crushed peas and lemon and herb dressing
Parmesan gnocchi with charred broccoli

Lemon tart, fromage blanc
Honey parfait, poppy seed Madeleine and honeycomb
Chocolate and pecan sponge, white chocolate sauce


CHAMPAGNE EASTER BRUNCH £30

Served from 11am-3pm on Monday March 28

Chestnut mushrooms, poached eggs, potato farls
Brummie-bacon cakes, tomato relish
Devilled mackerel on toast

Ham hock, corn fritter, Romesco sauce
Smoked haddock kedgeree
Fried goat’s cheese and gif terrine, brioche, acacia honey

Honeycomb cheesecake
Blood orange Eton mess
Chocolate and pecan sponge


To make a reservation or for more information please call 0121 616 6028, email [email protected]rveynichols.com or book online at harveynichols.com.

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