21st May 2018
INDULGE YOUR TASTBUDS WITH HARVEY NICHOLS AND EDINBURGH GIN
We’ll take our tea with two sugars and a gin cocktail please! This Summer Harvey Nichols Birmingham is raising its teacups to everyone’s favourite tipple with a limited-edition afternoon tea created in collaboration with Edinburgh Gin.
Perfect for gin-thusiasts, the menu has been inspired by Edinburgh Gin’s favourite flavours and boasts all manner of tasty mini savouries such as G&T cod with rosemary straw potatoes; duck leg croquette with plum sauce; goat’s cheese and vegetable terrine; and artichoke and courgette wrap. Sweet treats include cucumber candy floss; strawberry and elderflower éclair; peach, rhubarb and ginger gin tart; pomegranate and rose panna cotta; and, of course, scones with clotted cream and preserves. What’s more, there’s unlimited tea or coffee and you can add a specially created Edinburgh Gin cocktail to make it even more of an occasion.
The limited edition Edinburgh Gin Afternoon Tea will be served in the store’s stylish restaurant from 1pm-4pm Monday to Saturday and 3pm-5pm on Sundays throughout June and July. It is priced at £22 or £30 per person to include a cocktail. Booking is essential, please call 0121 616 6028 or email [email protected].
ENJOY AN INDULGENT EDINBURGH GIN MASTERCLASS
Join Harvey Nichols Wine Expert Siofra O’Brien to discover more about the history of Edinburgh Gin and enjoy three delicious tipples paired with the perfect tonics. Guests will sample four delectable gin liqueurs including Pomegranate & Rose, Raspberry, Elderflower, and Plum & Vanilla. The evening will be rounded off with a special Edinburgh Gin cocktail.
The masterclasses will be held in the Harvey Nichols Wine Shop on Saturday June 9 and Saturday July 14 at 1pm, 3pm and 5pm. Spaces are limited to eight per session and tickets cost £15 each. To book, please call 0121 616 6024 or Email [email protected]